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Vegan Protein Balls with Raisins and Almond Recipe

Vegan Protein Balls with Raisins and Almond Recipe
Writer and expert1 year ago
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Vegan Protein Balls with Raisins and Almond Recipe

Here’s another of our next level protein-packed recipes that tastes wicked and is super easy to whip up.

And because it’s made with MIGHTY Vegan Protein Powders, it packs a protein punch too. Go on, treat yourself.

Say hello to our scrumptious vegan protein balls with oats, raisins and almond.

They take just 15 minutes to make and are a no bake recipe, so there’s no waiting - you can plough straight in. Here’s our vegan protein balls recipe.

12 Protein Balls
Prep Time
15 Mins


All you need to make 12 of these beauties are:

How to make protein balls

It really couldn’t be simpler and it’s something kids would love to try.



In a mixing bowl add all of the ingredients apart from the maple syrup. Then slowly add the syrup to bring everything together. Note: If the mixture looks a little dry, they you might need to add some more.


Using clean hands, form the mixture into 12 balls slightly smaller than a golf ball.


Once you’ve used up all the mixture, store your no-bake plant-based protein balls in an airtight container in the fridge and enjoy within one month. Although, if you’re anything like us, they’ll probably be gone in a few days.


If your protein balls keep falling apart, don’t worry, that’s easy to put right. Just chuck in a bit more syrup, water or plant-based milk. This will help your mixture bind together better.

You can also switch out the raisins and almond for chocolate chips and tahini. Then you’ve created our Chocolate Protein Powder balls with tahini recipe. Check out the recipe here.

When can you enjoy your protein balls?

Just whenever the mood takes you…

How about as a tasty snack, a lunchbox treat, post workout, with your morning or afternoon tea or as a protein-packed dessert. Go on, indulge yourself.

But remember to enjoy our vegan protein balls with dates as part of a healthy balanced diet.

How many calories are in each protein ball?

You’ll be glad to hear that these scrummy vegan protein balls are pretty low in calories and high in protein obvs.

Each vegan protein ball has:

  • 120 calories
  • 5g of protein
  • 8g of fibre
  • 8g of fat
  • 9g of saturated fat
  • 8g of carbohydrate
  • 6g of sugars
  • 2g of salt

We’ve plenty more awesome protein-packed recipes where this one came from too.

Here are some great vegan protein breakfast ideas that are nutritious and tasty. They’re perfect if you’re vegetarian, vegan or just adore great-tasting food.

Super Berry Protein Porridge with fresh strawberries

This beauty mixes MIGHTY Super Berry Protein Powder with porridge oats, salt, non-dairy yoghurt and MIGHTY Unsweetened Pea M.LK. Looks amazing, tastes even better, and packed with goodies to keep you going. Check out the full recipe here.

Super Berry Protein Smoothie Bowl

We think smoothie bowls are an all-round fantastic idea. So good in fact, that we’ve created a mega recipe for you. Meet our Super Berry protein smoothie bowl. It tastes great, it’s healthy and it’s packed with flavour.

Our smoothie bowl is a legend, crammed with MIGHTY Super Berry Protein Powder, plenty of fruit, oats and a few other delicious goodies. Full recipe here.

Vegan Salted Caramel French Toast

Sacre bleu! If you love French toast then this is love at first bite for you. You need bread, flour, MIGHTY salted caramel plant protein powder, cinnamon, salt, salted caramel or vanilla extract, MIGHTY M.LK, maple syrup, icing sugar, vegan butter, vegan bacon and assorted berries. Here’s the full recipe.

Vegan Banana and Chocolate Protein Bread

How about some gorgeous vegan bread for breakfast that’s super-tasty and will keep you going for ages? Here’s a great recipe for scrummy and healthy banana and chocolate protein bread.

You’ll need MIGHTY Chocolate Vegan protein powder, plain flour, cocoa powder, maple syrup, baking powder, salt, caster sugar, three bananas, Aquafaba, MIGHTY, vanilla extract and vegan choc chips. Here’s the full recipe so get baking!

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