MIGHTY Vegan Fish and Chips
Ingredients 1 pack of your favourite pressed tofu, cut into four pieces and dusted in plain seasoned flour. For the mighty mushy peas 50ml MIGHTY M.lkology 300g peas 2 slices of sourdough crusts removed For the twice fried chips 800g Maris piper potatoes Vegetable oil for deep frying For the crispy batter 100g self-rising flour […]
MIGHTY Vegan Chocolate Celebration Cake
Ingredients For the chocolate sponges 350ml MIGHTY M.lkology semi 1 tbsp apple cider vinegar 330g golden caster sugar 100g dairy-free spread 300g plain flour 1 tsp bicarbonate of soda 80g cocoa powder ½ tsp table salt For the icing 150g cocoa powder 800g icing sugar 200g vegan spread 300ml MIGHTY M.lkology semi Pinch of salt […]
MIGHTY Vegan Bakewell Tart
Ingredients For the vegan pastry 100ml veg oil 100g icing sugar 300g plain flour Pinch of salt 100ml MIGHTY M.lkology Whole For the frangipani filling 80g vegan butter block melted 140g caster sugar super fine 60g plain flour 10g corn flour 100ml MIGHTY M.lkology Whole 210g ground almonds 1 tsp baking powder 1/2 tsp vanilla […]
MIGHTY Vegan Cupcakes
Ingredients 150ml MIGHTY M.lkology Whole 1/2 tsp cider vinegar 120g vegan spread 120g golden caster sugar 1 tsp vanilla extract 110g self-raising flour 1 tsp baking powder For the buttercream 125g vegan spread 400g icing sugar 2 tsp vanilla extract 100ml MIGHTY M.lkology Whole a few drops of vegan food colouring. For the chocolate drizzle […]
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