Vegan Salted Caramel French Toast

 

Ingredients:

• 2 thick slices of bread
• 1 heaped tbsp flour
• 1 heaped tbsp Mighty Human salted caramel protein powder
• 1/2 tsp cinnamon
• A pinch of salt
• 1/2 tsp salted caramel or vanilla extract
• 100ml Mighty milk
• 1 tsp vegan butter for frying
• Maple syrup to drizzle
• Icing sugar to dust

Vegan toppings (vegan bacon, berries etc)

 

Recipe:

1. In a bowl, combine the dry ingredients and then add the wet ingredients and whisk until no lumps remain
2. Get the vegan butter melting in a large frying pan on a medium heat
3. Dunk your bread into the batter on both sides until completely coated
4. Fry your bread and batter slices on each side for 4-5 minutes until the batter is cooked and the bread is a nice golden brown colour
5. Dust with icing sugar, drizzle maple syrup and top with your favourite vegan toppings