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Vegan Panna Cotta

Vegan Panna Cotta
Writer and expert2 years ago
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For the panna cotta:

  • 1/2 litre Original Mighty
  • 85g caster sugar
  • 40g corn starch
  • 4 tsp vanilla essence


For the coulis:

  • 250g mixed berries of your choice

Caster sugar to taste


Considering there’s only a handful of ingredients and minimal prep required – it’s an absolute belter to bring out once in a while.⠀⠀⠀

Give it a go!

  1. Add all the panna cotta ingredients to a smoothie blender. Blend the mixture until you get a smooth creme.
  2. Pour the creme into a non-stick pan and cook on high heat for about 5-10 minutes until the creme thickens. Keep stirring all the time so it doesn’t burn. Keep a close eye on it because nothing will happen for a while and then all of a sudden the thickening process kicks into action (that’s the starch reacting to the heat).
  3. Pour the thickened creme into ramekins (or little bowls) and let cool down completely in the fridge for them to set – takes around 90 minutes. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  4. Before you take them out of the fridge start making the berry coulis. You can use any variety and mix of berries you like. Heat the berries in a pan on high heat until they turn into a coulis. You don’t need to add any water. The heat will break down the skin of the berries and turn them into liquid.
  5. Take the vegan panna cotta ramekins out of the fridge and place on a dessert plate – they should come out of the ramekins fairly easily – if not, push in the edges with your finger to loosen it up and this will make it come out easier.
  6. Drizzle the coulis on top of the panna cotta and garnish with grated white chocolate.
  7. Serve up and chow down.
Writer and expert
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