Vegan Tofu Benedict

Ingredients:

• 1 Block of Smoked Tofu
• 2 tsp cooking oil for frying
• Pinch of sea salt
• Pinch of ground pepper

 

‘Hollandaise Sauce’

• 120ml Protein Oat M.lk
• 3 tbsp white wine vinegar
• 120ml yellow rapeseed oil
• 1/2 tsp English mustard
• Pinch sea salt & black pepper

 

Sautéed Spinach

• 4 handfuls of baby spinach
• Salt & pepper seasoning

 

Serve with

• 2 toasted breakfast muffins
• Fresh chives
• Pinch of cress
• A handful of cherry tomatoes halved

Recipe:

1. Make the ‘hollandaise’ sauce in a measuring jug adding the Protein Oat m.lk, vinegar, seasoning & mustard. Blend and mix well together.
2. Slowly trickle the oil until the sauce is thick & creamy!
3. Cover your sauce & set aside until you’re ready to serve
4. Cut the tofu into rectangles & fry in a pre-heated frying pan. Pan fry until golden for around 3-4 mins
5. Put your Tofu to the side, and pan fry the spinach for about 1 minute seasoning with a pinch of salt & pepper
6. Press your spinach with a clean kitchen towel to soak up any excess liquid
7. Serve everything on top of your toasted muffin or bagel!