Protein Chocolate Vegan Mug Cake

Ingredients:

• 2 scoops Chocolate Mighty Human Protein Powder
• 2 tbsp plain flour
• 1 tbsp cocoa powder
• Pinch of salt
• 1/2 tsp baking powder
• 1 tbsp maple syrup
• 30ml Mighty M.lk
• 1 tbsp vegan chocolate chips

 

Recipe:

1. Mix the dry ingredients together and then add the mighty m.lk
2. and maple syrup then fold in the chocolate chips
3. Lightly oil a mug and then transfer the mixture into the mug
4. Heat on high in the microwave for 1-1 + 1/2 minutes
5. Leave to cool for 10 mins and serve