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MIGHTYBIX Vegan Mac and Cheese

MIGHTYBIX Vegan Mac and Cheese
Writer and expert2 years ago
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Prep Time
20 minutes
Cook Time
15-20 minutes

A delicious vegan mac and cheese made using our versatile MIGHTY M.lkology and Weetabix’s iconic biscuits.


  • 1 medium carrot
  • 150g vegan cheese
  • 125 ml M.LKOLOGY Whole
  • Seasonings: paprika, garlic, nutritional yeast, salt and pepper
  • 450g macaroni
  • Olive oil
  • 150g spinach or any greens you choose
  • 40g lightly crushed Weetabix


  1. Chop carrots and cook for 15 minutes until soft.
  2. Add carrots, vegan cheese, olive oil and M.lkology Whole into blender and blend until a smooth consistency is reached.
  3. Add seasoning to mixture. We went for nutritional yeast, chilli, paprika and garlic.
  4. Cook macaroni according to instructions on pack.
  5. Combine the drained macaroni with the spinach and sauce, then mix together.
  6. Top with the Weetabix biscuit crumb, and add more cheese as desired.

Et Voila!

Writer and expert
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