Mighty Vegan Pancakes

Ingredients:

• 1 cup gluten free bread flour
• 1 ½ tbsp baking powder
• ¼ tsp salt
• 1 tbsp sweetener (or maple syrup)
• 1 cup Mighty m.lk
• 1 tbsp ground flax seeds (mix with 3 tbsp of water to make flax eggs)
• 2 handfuls of blueberries
• Maple syrup to pour

 

Recipe:

1. Mix your flour, baking powder, salt and sweetener together in a bowl
2. Separately, whisk Mighty M.lk and flax egg together
3. Pour your m.lk and flax egg into the dry mix and whisk together
4. Gently whack in the blueberries – vital!
5. Let the batter rest for about 5 mins before heating coconut oil or your choice of vegan oil over medium heat
6. Scoop your mix into the pan for about 2-3 mins, before flipping over to cook for a further 1 min
7. Repeat until you’ve got your desired pancake stack!