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Mighty Vegan Pancakes

Mighty Vegan Pancakes
Writer and expert2 years ago
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  • 1 cup gluten free bread flour
  • 1 ½ tbsp baking powder
  • ¼ tsp salt
  • 1 tbsp sweetener (or maple syrup)
  • 1 cup Mighty
  • 1 tbsp ground flax seeds (mix with 3 tbsp of water to make flax eggs)
  • 2 handfuls of blueberries
  • Maple syrup to pour



  1. Mix your flour, baking powder, salt and sweetener together in a bowl
  2. Separately, whisk Mighty and flax egg together
  3. Pour your and flax egg into the dry mix and whisk together
  4. Gently whack in the blueberries – vital!
  5. Let the batter rest for about 5 mins before heating coconut oil or your choice of vegan oil over medium heat
  6. Scoop your mix into the pan for about 2-3 mins, before flipping over to cook for a further 1 min
  7. Repeat until you’ve got your desired pancake stack!
Writer and expert
View Mightydrinks's profile