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Coco Pops Granola

Coco Pops Granola
Writer and expert2 years ago
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For Blending

  • 5 Medjoul dates
  • 3 tbsp peanut butter
  • 2 generous tbsp cacao powder
  • 1/4 cup olive oil
  • 1 large pinch of salt

Dry Ingredients

  • 1 cup buckwheat groats
  • 2 cups puffed brown rice / buckwheat
  • 2 cups mixed nuts (abowlofyum recommends Brazil nuts, walnuts, hazelnuts & skinned peanuts here as she thinks these go perfectly with cacao) chopped in half as large chunks are best!
  • 1 tbsp flaxseed
  • 1 tbsp chia seed
  • 1 tbsp hemp seed
  • 1 pinch sea salt

To Serve


  1. Preheat oven to 170°C
  2. Line one or two (depending on size) baking trays with baking parchment
  3. Blend the first set of ingredients in a blender
  4. In a large bowl, stir through the blended ingredients with the all dry ingredients, except for the coconut flakes
  5. Spread the mixture over the lined baking trays and bake for 5-10 mins until crunchy and toasty
  6. Add the coconut flakes to the trays and bake for an extra 10 minutes
  7. Leave to cool for at least 30 minutes
  8. Stir through a sprinkle of cacao nibs and serve with your favourite Mighty and some fresh banana!
Writer and expert
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