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Recipes

MIGHTY Vegan Toad In The Hole

MIGHTY Vegan Toad In The Hole
Mighty Drinks
Writer and expert19 days ago
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Servings
4
Prep Time
3 hrs ( mostly batter resting time)
Cook Time
25 mins

Ingredients

  • 1 pack of your favourite vegan sausage
  • 3 tbsp veg oil
  • Veg of your choice to serve

For the batter

  • 250g self-raising flour
  • 2 tsp baking powder
  • 1 tsp fine sea salt
  • 480ml MIGHTY M.lkology 
  • 40ml vegetable oil

For the creamy mash

For the onion gravy 

  • 2 brown onions thinly sliced
  • 20g vegan butter
  • 1 tbsp red currant jelly
  • 120ml red wine reduced to 110ml
  • 3 tbsp Vegan gravy granules
  • 2 tbsp olive oil
  • Salt & pepper to taste

Method:

  1. Pre heat oven to 200 degrees
  2. Firstly in a large mixing bowl sieve the flour & baking powder together and add the salt, with a wooden spoon add a little of the milk and gently mix it with the flour add a little more, when you have a mainly mixed paste add the rest of the MIGHTY M.lkology and mix in a figure of eight motion, don’t mix it to much as you need as much air in the mix as possible, now transfer to a measuring jug, there may be lumps but don’t mix it any more, place in the fridge for 2 & 1/2 hours.
  3. After two hrs Take a hot frying pan add the oil and the vegan sausages keep turning to a nice colour, at the same time take a large saucepan of salted water and bring to the boil, add the peeled and cut potatoes simmer for 25mins.
  4. Add 4 tbsp veg oil to the baking tray on place on the top shelf of the pre-heated oven, after 10mins and very hot add the chilled batter and add the vegan sausages, place in the middle of the hot oven.
  5. Meanwhile in a small saucepan make the onion gravy, add the olive oil and bring to a medium heat add the onions and stir, place a lid on stirring occasionally,  once soft add the vegan butter and allow to start to caramelise now add the reduced red wine and stir, add 500ml of boiling water and turn up the heat once bubbling add the vegan gravy granules and whisk until thick, turn the heat down and add the redcurrant jelly season and keep warm.
  6. Bring another pan of water to the boil and add the washed vegetables of your choice, simmer for 15mins or to your liking.
  7. Now drain the potatoes add the vegan butter and mighty m.lk and mash until smooth.
  8. Once your vegan toad in the hole has risen and looks crisp take it out of the oven and serve onto four plates, drain your veg and serve out, finally ladle a good amount of onion gravy over each, enjoy your mighty meal.

 

Mighty Drinks
Writer and expert
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