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Vegan Mushroom Pasta

Vegan Mushroom Pasta
Writer and expert2 years ago
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  • 3 tbsp / 45g Vegan Butter⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 1 Onion (Finely Chopped)⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 500g Button Mushrooms (Sliced)⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 1 tbsp Crushed Garlic⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 1 tsp Dried Oregano⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 4 tbsp All-Purpose Flour⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 400ml Unsweetened lk⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 80ml Vegetable Stock⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 1/2 tsp Salt⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 1 tsp Black Pepper⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 1 tsp Dijon Mustard⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • Your choice of pasta to serve 4 Pea-ple⠀



  1. Put the pasta on to cook
  2. Add the vegan butter to a pot along with the chopped onions and fry until the onions are soft
  3. Add the sliced mushrooms, crushed garlic and oregano and fry until the mushrooms are soft
  4. Add the flour and fry with the mushrooms for around 1 minute before adding the Mighty and vegetable stock.
  5. Stir in until combined and then keep stirring until it reaches a simmer and thickens
  6. Add in the salt, black pepper and Dijon mustard and stir in.
  7. Add the cooked pasta in with the sauce and toss together until well coated.
  8. Serve with some freshly chopped coriander and a sprinkle of black pepper.
Writer and expert
View Mightydrinks's profile