MIGHTYBIX Vegan Schnitzel and Gravy

Ingredients:

• 50g vegan butter
• 50g flour
• 400 ml M.LKOLOGY Whole
• Salt
• Pepper
• Rosemary
• Sage

Vegan Schnitzel & Slaw:

• 2tbsp light vegan mayonnaise
• 2 vegan chicken breasts or 1 pack of your preferred tofu
• 50g fresh breadcrumbs
• 50g lightly crushed Weetabix
• 4 tbs chicken seasoning (vegan)
• 300ml M.LKOLOGY whole
• 130g Plain Flour
• 130g Gram Flour
• Olive oil or Light fry
• Salt

For slaw:

• 1 Apple, slice fine on a mandolin or grated
• 1 Carrot, sliced fine using a peeler or grated
• 1 Small Bulb of Fennel, slice fine on a mandolin or grated
• Juice 1 Lemon
• Pinch Sea Salt & Pepper

Method:

1. Preheat oven to 220 degrees. Line a large baking sheet with foil and drizzle olive oil over or spray until coated with Light Fry spray. Place baking sheet in preheated oven.
2. If using tofu, flatten your tofu so it’s all about 1/4-inch thick. Season your ‘chicken breasts’ or tofu, with salt and pepper.
3. Mix flour and ‘chicken’ seasoning together on a large plate. Combine both flours with salt and pepper in a shallow bowl and add M.LKOLOGY until the mixture resembles that of a beaten egg mixture. This will be your coating. Mix bread crumbs and Weetabix biscuit crumbs together on a separate large plate. Dredge each ‘chicken’ piece in flour coating, and then bread crumbs mixture.
4. Remove baking sheet from oven and arrange ‘chicken’ or tofu in 1 layer on the sheet. Drizzle more olive oil over each piece of coated ‘chicken’ or tofu.
5. Bake in the preheated oven for 5 to 6 minutes. Flip ‘chicken’ or tofu, and continue baking until the breading is lightly browned, 5 to 6 minutes more.
6. Serve with our Vegan White Gravy on top and slaw on the side (to create the slaw, simply mix all the prepped ingredients together).