Mightydrinks
Writer and expert2 years ago
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Ingredients:
- Sunflower oil
- 400g sweet potato (1 medium-sized)
- 1 red pepper
- 1/2 red onion
- 3 garlic cloves
- Around 3cm fresh ginger
- 1 tsp mild chilli powder
- 1 tsp mild curry powder
- 1 tsp ground cumin
- Chilli flakes
- 600ml veg stock
- 200ml unsweetened mighty milk
- Sugar/salt (to taste)
- 100g noodles
- 1⁄4 lime
- handful of coriander
Recipe:
- Pre-heat oven to 200°C
- Toss peppers and roast sweet potatoes in oil and salt
- Roast sweet potatoes for 20 mins then add the red pepper and roast for another 15-20 minutes
- Make the paste – put 1 tsp oil, onion, garlic, ginger, chilli powder, curry powder, cumin and into a blender and pulse until smooth. Add a splash of water if it needs it
- Gently fry the paste in a large saucepan for 4-5 minutes then add in the stock and simmer for around 10 minutes
- Cook noodles according to packet instructions
- Take the soup off the heat and stir in the mighty m.lk and taste for seasoning. Add sugar, salt and chilli flakes to taste
- Add in noodles and serve topped with sweet potato, pepper, roughly chopped coriander and a squeeze of lime
Mightydrinks
Writer and expert
![Mightydrinks View Mightydrinks's profile](https://static.thcdn.com/images/v2/app/uploads/2021/12/MightyLogo_1638887739.jpg?width=200)
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