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Mighty Pancakes

Mighty Pancakes
Writer and expert2 years ago
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  • 300g self-raising flour
  • 1 tsp baking powder
  • 1 tbsp sugar(any kind)
  • 1 tbsp vanilla extract
  • 400ml Mighty⠀
  • 1 tbsp vegetable oil for cooking


(this makes around 15 pancakes – size up for big eaters or pancake parties)⠀⠀



  1. Whisk the flour, baking powder, sugar, vanilla extract and a pinch of salt in a bowl until mixed. Slowly pour in your Mighty until you get a nice, smooth, thick batter.
  2. Heat the oil in a frying pan over a medium-low heat, and add around 2 tbsp of batter at a time to make small (but mighty) pancakes.
  3. For optimum pancake consumption, you need to do this in batches of two-three at a time. Cook for 3-4 mins until the edges are set and you start getting surface bubbles.
  4. Do the flip (making sure everyone in the room is watching) and cook for another 2-3 mins until golden on both sides and cooked through. Keep warm in a low oven while you cook the rest.
  5. Serve stacked with all the toppings.
Writer and expert
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