ABOUT NOT MILK

Looking for a delicious, nutritious, and sustainable alternative to dairy? Switch to MIGHTY Not Milk, plant-based alternative without compromises.

Made from oats and other plant-based ingredients, Not Milk offers the creamy taste of milk, with less environmental and health downsides.

Specifically? Less saturated fat and less sugar than dairy*. Plus, they’re fortified with calcium, vitamins B12 & D and Iodine.

All this and you get to reduce your carbon footprint - each litre produces over 70% less CO2 emissions vs a litre of its dairy counterpart**.

It's time to switch!

WHOLE NOT MILK

This is THE replacement for full fat dairy milk.

Key benefits:

- Smooth and creamy

- A+ Rated Eco Impact

- Source of protein

- 79% Less saturated fat & sugar vs Whole milk*

- Fortified with calcium, vitamins B12 & D and Iodine

- No dairy, no lactose & no nuts

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SEMI NOT MILK

This is THE replacement for semi-skimmed dairy milk

Key benefits:

- Deliciously light

- A+ Rated Eco Impact

- Source of protein

- 73% Less saturated fat & 64% less sugar vs Semi Skimmed milk*

- Fortified with calcium, vitamins B12 & D and Iodine

- No dairy, no lactose & no nuts

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ARE THEY BETTER FOR THE ENVIRONMENT?

Foundation Earth have slapped a huge A+ eco impact score on both whole and semi oat-based milk substitutes.

What does that mean?

It means that our Not Milk range comes out waaaay ahead of dairy on three key sustainability scores.

Semi Not M.lk:

• Produces 75% fewer CO2 emissions** 

• Requires 97% less water** 

• Requires 69% less land**

Whole Not M.lk:

• Produces 72% fewer CO2 emissions** 

• Requires 95% less water** 

• Required 60% less land**

ARE THEY HEALTHIER THAN DAIRY?

We’ve recreated the same great taste but with less of the bad.

Both Semi and Whole Not Milks contain less than half the sugar and saturated fat content vs dairy.

And, are fortified with the same levels of calcium and vitamin B12.